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Meringue Powder 4.4 Lbs (2 Kg)
- Regular price
- $47.99
- Regular price
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- Sale price
- $47.99
- Unit price
- per
Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies
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Shipping and Returns
Shipping and Returns
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Return Policies
Return Policies
Provided the conditions in our refund policy have been met, refunds will be processed using the original form of payment. You can return an item purchased online by posting it to us. Please contact customer service for return address. Please note that delivery costs will be excluded from the refund unless goods are returned in accordance with your statutory rights (e.g. they are faulty or not as ordered).
- The items with the original receipt are returned within 30 days of purchase.
- Items must be in the original condition as purchased with all labels/tickets attached.
Provided the conditions in our refund policy have been met, refunds will be processed using the original form of payment. You can return an item purchased online by posting it to us. Please contact customer service for return address. Please note that delivery costs will be excluded from the refund unless goods are returned in accordance with your statutory rights (e.g. they are faulty or not as ordered).
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- Full Description
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Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts:
- Delicious vanilla flavor
- Meringue frosting does not require refrigeration (high heat resistant)
- Smooth and creamy consistency
- Fat free = healthier option
- Only 65 grams to prepare 3.5 liters of frosting
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It can be flamed with blowtorch
OTHER USES AND APPLICATIONS
Adding meringue powder to a butter-cream frosting works as a stabilizer, making it easier to work with to make flowers or other frosting decorations. Meringue powder can also be used to prepare royal icing and macarons.
¡ENCO Meringue Powder, is the best kept secret of the bakers!
RECIPES
MERINGUE FROSTING
- Syrup: Boil 150ml of water with 420g (2 cups) of refined sugar for 2 minutes or until sugar melting point.
- Meringue: Beat at high speed in a 5-quart mixer, 200ml of water with 65g (6 tbsp) of ENCO Meringue Powder for 3-4 minutes. Add syrup and continue beating at high speed for another 3-4 minutes or until it reaches the desired consistency.
- We recommend to apply the frosting immediately and not store it, keep your cake with a topper to maintain the creaminess of your merengue.
BAKED MERINGUES
- Prepare Meringue Frosting (SEE RECIPE ABOVE) and form the meringues on a tray with parchment paper. Bake them for 1 hour and 10 min at 230°F until they are firm (if they are bigger they will require extra time). Turn off the oven and let them sit on the inside for 20 more minutes to finish hardening. Let them cool and store them in a tightly closed container to prevent them to become taffy.
ROYAL ICING
- Mix 3 tbsp of ENCO Meringue Powder, with 6-7 tbsp of water and 3 cups of powder sugar (previously sift) until you get a paste.
BUTTERCREAM
- Measure 3 cups of butter-cream frosting and put in a mixing bowl. Add 1 tbsp of ENCO Meringue Powder and mix together.
CREAM CHESSE FROSTING
- Measure 2 cups of powder sugar and put in a mixing bowl. Add 1 cream cheese (190g) and 1 tbsp of ENCO Meringue Powder and mix together.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.