#EncoFamily, we have the best buttercream recipe with our Enco meringue powder. And you’ll love the benefits from doing it like this: better stability in your buttercream and heat resistance. Ready to make your own? Here are the ingredients you will need so you can make it at home:

• 8.81 ounces of vegetable shortening
• 8.81 ounces of butter
• 5 tbsp of Enco meringue powder
• 35 ounces of icing sugar
• 2 tbsp of vanilla extract
• 3 tbsp of either milk or water

With this mix, you’ll be able to make your own buttercream and use it to cover your cakes. We know you’ll love it's creamy and delicious flavor. Here is the step by step process of how to make it:

1. Cream your vegetable shortening at medium speed
2. Add the butter and beat until there are no lumps
3. Combine 35 ounces of sugar in 3 parts and 3 tbsp of Enco meringue powder Sift them to avoid having lumps
4. Mix to incorporate the ingredients
5. Add a small touch of vanilla extract
6. And 3 tbsp of either milk or water
7. Mix until you get the desired consistency
8. And paint it with your favorite Enco food coloring gels!

There you have it: Our buttercream recipe made with our Enco meringue powder! Remember to store your buttercream in a hermetic container so it can last up to 2 weeks or even 6 months if you decide to freeze it! Whenever you are ready to use it again, wait until it reaches room temperature and mix again. And watch the full video step by step here!